Our professional athlete interview series continues. Each week in June, learn how Vega ambassadors and professional athletes got their start and what it takes to go “pro” in a range of sports.
Dylan Wykes Dylan Wykes may be one of Vega’s newest ambassadors but he is no newbie when it comes to racing. Dylan has already been racing for more than half his 25 years. Running since the age of 12, Dylan was…
Our amazing ambassadors continue to wow us with their passion, achievement, and dedication. Every couple weeks, I’ll bring more updates from Vega’s impressive ambassador team. Check out the latest news from Vega ambassadors:
Photo courtesy of Xterra Malaysia.
Mike Vine In scorching heat and humidity, Mike Vine placed…
I am a forty something married male residing on Vancouver Island, British Columbia. Life is good and I can honestly say that I’m healthy and happy, but the weight has slowly crept up on me to the point where I can now notice the impact it has.
I am not sedentary, in fact my wife and I are very active - mountain hiking, cycling, boating and adventure travelling on a regular basis. We also eat a healthy and balanced diet, albiet my portions are likely way too big and it is not a… Continue
After 12 days of switching high fibre fruits, veggies and grain etc for meat, fish, seafood (which I now refer to as flesh) I'm feeling quite confident that I have made a change that is going to stay with me for life. I've had fleeting moments that I wonder if I'm missing a good steak or particularly salmon sashimi but it passes very quickly and I feel very content with my new food choices. For one thing I'm never hungry, actually I'm almost always full and when I do get that hunger feeling it… Continue
Our little natural health company is making some big waves in the Canadian business world. For the second year in a row, Sequel has been selected for PROFIT Magazine’s list of Canada’s Fastest Growing Companies. This year, we rank 44th with 1691% growth! And for all of your who choose Sequel products and have helped us grow, we thank you! Happy Friday and have a great weekend!
For all you business gurus, you can have a closer… Continue
Now here’s a question we get regular so it’s a natural fit for our “You Asked” column.
You’ve asked: “Is Vega raw?”
As most of you likely know, to be considered raw, food cannot be heated about 118 degrees. Vega Whole Food Health Optimizer is 30% raw by weight. The primary raw ingredients are hemp at 20g per serving and… Continue
Oh, my poor parents. I say this for many reasons, but in this case it is with respect to my impassioned culinary endeavors I pursued as a kid.
Growing up, each weekend the process was the same: first I would scour my collection of cookbooks and, without fail, choose the most complicated one I could possibly find to tackle. Next came the well-practiced whiny parental nag (pout inclusion dependent upon circumstance) to schlep me to a… Continue
It's now been four days since I made my promise not to eat anything that walks, crawls,flies or swims. I'm amazingly surprised at how easy it's been and how quickly I noticed the effects on my body. I keep wondering if this is going to be a passing phase or has something really clicked in my brain. I really really hope it's the later.
I have always been an in between meal grazer, the evening being the worst time for me. I have always been a little smug that I didn't gain weight from… Continue
Two days ago my daughter called and said "quick put up this website and watch this video." She's not one to be argued with! The website was www.earthlings.com.
I began to watch the trailer and by the time I got to the screaming elephant I was done, horrified, and couldn't watch anymore. As I was driving home I remember screaming out loud in the car, awful words and praying that there was a special hell for the people I saw doing unspeakable things to defenseless animals. Within a few… Continue
EVERYONE should try going vegan for at least 30 days.
This is the advice from the nine Sequel staffers who participated in our month-long vegan challenge during the month of May. No butter on their toast, eggs in their breakfast, or steak on the BBQ. Instead they spent the month chopping veggies, testing new recipes, reading labels, and opening their minds to… Continue
Thought I'd contribute one of my new salads. Its super duper easy and quick and really tasty.
My friend made this for me and I was hooked.
*Celery- chopped up
*Fennel- chopped up
*lemon juice- sorry we never measure- approx 1 tablespoon I think? you can adjust to taste
*olive oil- again, you can adjust this, not very much required, 1-2 tablespoons (next time I'm trying with Vega EFA oil!!)
Added by Lisa on May 28, 2009 at 12:15pm —